Single cell protein production from lignocellulosic biomass
- 作者： Bajpai, Pratima, author.
- 其他作者：
- 其他題名：
- SpringerBriefs in molecular science.
- 出版： Singapore : Springer Singapore :Imprint: Springer
- 叢書名： SpringerBriefs in molecular science,
- 主題： Single cell proteins--Biotechnology. , Lignocellulose--Biotechnology. , Chemistry. , Biochemical Engineering. , Green Chemistry. , Environmental Engineering/Biotechnology. , Fossil Fuels (incl. Carbon Capture)
- ISBN： 9789811058738 (electronic bk.) 、 9789811058721 (paper)
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FIND@SFXID:
CGU
- 資料類型: 電子書
- 內容註: Background -- General Considerations on the Use of Lignocellulosic Residues -- Bioconversion of Lignocellulosic Residues in to Single Cell Protein -- Microorganisms Used for Single Cell Protein Production -- Cultivation of Microorganisms for Single Cell Protein Production.
- 摘要註: This book focuses on bioconversion of lignocellulosic residues into single-cell protein, which offers an alternative to conventional proteins (such as soybean meal, egg protein or meat protein in animal feed) that is not affected by the climate. It provides an overview of the general uses of lignocellulosic residues and their bioconversion into single-cell protein using microorganisms, as well as the recovery of the valuable by-products. It also explores the benefits and potential drawbacks of single-cell protein, with an emphasis on the economic advantages of such processes. Given its multidisciplinary scope, the book represents a valuable resource for academics and industry practitioners interested in the production of single-cell protein from lignocellulosic residues.
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讀者標籤：
- 系統號： 005405528 | 機讀編目格式
館藏資訊
This book focuses on bioconversion of lignocellulosic residues into single-cell protein, which offers an alternative to conventional proteins (such as soybean meal, egg protein or meat protein in animal feed) that is not affected by the climate. It provides an overview of the general uses of lignocellulosic residues and their bioconversion into single-cell protein using microorganisms, as well as the recovery of the valuable by-products. It also explores the benefits and potential drawbacks of single-cell protein, with an emphasis on the economic advantages of such processes. Given its multidisciplinary scope, the book represents a valuable resource for academics and industry practitioners interested in the production of single-cell protein from lignocellulosic residues.