餐飲成本控制 : 理論與實務 = Food & beverage cost control
餐旅財務管理 Financial management in F & B and hotel industry / [電子資源] =
飲料與調酒 : 理論與實務 = Beverage and mixology : theory and practice
餐旅人力資源管理 = Hospitality human resource management
飲食文化 = Food culture