The attribute of water : single notion, multiple myths

• 作者： Sun, Chang Q., author.
• 其他作者：
  • Sun, Yi, author.
  • SpringerLink (Online service)
• 其他題名：
  • Springer series in chemical physics ;
• 出版： Singapore : Springer Singapore :Imprint: Springer
• 叢書名： Springer series in chemical physics,volume 113
• 主題： Water. , Physics. , Atomic/Molecular Structure and Spectra. , Water, general. , Nanotechnology.
• ISBN： 9789811001802 (electronic bk.) 、 9789811001789 (paper)
• FIND@SFXID: CGU
• 資料類型: 電子書
• 內容註: Wonders of Water -- Water Structure -- O:H-O Bond Cooperativity -- Phase Diagram: Bonding Dynamics -- O:H-O Bond Asymmetrical Potentials -- Mechanical Compression -- Thermal Excitation -- Molecular Undercoordination: Supersolidity -- Superlubricity of Ice -- Water Supersolid Skin -- Mpemba Paradox -- Aqueous Solution Point Controllers -- Hydration Shells versus Water Skin -- Aqueous Solution Phase Transition -- Water Floating Bridge -- Miscellaneous Issues -- Approaching Strategies -- Laws for Water.
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• 摘要註: This book features the latest advances and future trends in water science and technology. It also discusses the scientific popularization and quantitative resolution of a variety of mysterious properties of water and ice from the perspective of hydrogen-bond cooperativity in response to stimuli such as chemical contamination, electrification, magnetification, mechanical compression, molecular undercoordination, and thermal excitation. Anomalies include the floating of ice, the Hofmeister effect in solutions, regelation of ice, slipperiness of ice, water's tough skin, the Mpemba paradox, and the floating bridge. It also addresses the superfluidity of microchannels, hydrogen bond potentials, nanodroplet and bubble thermodynamics, quasisolidity and supersolidity, controlling superhydrophobicity-superhydrophilicity transition, and high-pressure ice formation. The target audience for this book includes students, senior scholars, engineers and practitioners in the area of physical chemistry, biology, as well as aqueous and colloid solutions.
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