Food allergy molecular basis and clinical practice / [electronic resource] :

• 其他作者：
  • Ebisawa, Motohiro, editor.
• 其他題名：
  • Chemical immunology and allergy ;
• 出版： Basel : Karger
• 版本：1st ed.
• 叢書名： Chemical immunology and allergy,vol. 101
• 主題： Food allergy. , Allergens. , Food Hypersensitivity--immunology. , Food Hypersensitivity--diagnosis. , Food Hypersensitivity--therapy. , Food--adverse effects.
• ISBN： 9783318023411 (electronic bk.)
• FIND@SFXID: CGU
• 資料類型: 電子書
• 內容註: Includes bibliographical references and indexes.
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• 摘要註: "While first accounts of food allergy date back to antiquity, only in recent years has food allergy become recognized as one of the major allergic diseases. During the last decade the output of research papers on food allergy increased tremendously, and today, issues related to food allergies still attract a lot of attention among academics and the general public. Featuring contributions by world-renowned experts, this book presents the current concept, practice and recent advances in the field of food allergy. A comprehensive background section provides a historical retrospective and information on the immunological basis and epidemiology of food allergies. Main topics discussed include clinical aspects, diagnosis and management, allergen-based food allergies, and disease-based food allergies. Furthermore, nutritional aspects and diets, public policy and educational programs are covered as well as recent hot topics such as molecular-based allergen diagnosis, eosinophilic gastrointestinal food allergies and oral immunotherapy"--Publisher's description.
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