3
0
0
0
0
The discourses of food in nineteenth-century British fiction [electronic resource]
- 作者： Cozzi, Annette, 1966-
- 其他題名：
- Nineteenth-century major lives and letters
- 出版： New York : Palgrave Macmillan
- 版本：1st ed.
- 叢書名： Nineteenth-century major lives and letters
- 主題： Dickens, Charles, 1812-1870--Criticism and interpretation. , Gaskell, Elizabeth Cleghorn, 1810-1865--Criticism and interpretation. , Hardy, Thomas, 1752-1832--Criticism and interpretation. , English literature--19th century--History and criticism. , Food in literature , Nationalism in literature , LITERARY CRITICISM--European--English, Irish, Scottish, Welsh. , Electronic books.
- ISBN： 9780230117525 (electronic bk.) 、 023011752X (electronic bk.)
-
FIND@SFXID:
CGU
- 資料類型: 電子書
- 內容註: Includes bibliographical references (p. [199]-212) and index. Introduction: the belly of a nation -- Corn kings: Disraeli, Hardy, and the reconciliation of nations -- Men and menus: Dickens and the rise of the "Ordinary" English gentleman -- "I have no country": domesticating the generic national woman -- "Miss Sharp adores pork": ingesting India from The Missionary to The Moonstone -- Blood and rum: power and the racialization of the Victorian monster -- Conclusion: the bill of fare-thee-well.
- 摘要註: "The book offers readings of discourses about food in a wide range of sources, from canonical Victorian novels by authors such as Dickens, Gaskell, and Hardy to parliamentary speeches, royal proclamations, and Amendment Acts. It considers the cultural politics and poetics of food in relation to issues of race, class, gender, regionalism, urbanization, colonialism, and imperialism in order to discover how national identity and Otherness are constructed and internalized."--
-
讀者標籤：
- 系統號： 005098819 | 機讀編目格式
館藏資訊
