嬰幼兒膳食與營養 = The meal plan and nutrition for infant and young child
團體膳食規劃與實務 = The plan and mangement of group meal
老人營養與膳食製備 = Geriatric nutrition and meal preparation
餐飲安全與衛生 = Food safety and sanitation
服務品質管理 : 提升服務品質的思維與作法 = Service quality management : improve service quality thinking and practice