詳細書目資料

1
0
0
0
0

The marketing manual [electronic resource]

  • 作者: Baker, Michael John.
  • 其他題名:
    • CIM professional.
  • 出版: Oxford ;Boston : Butterworth Heinemann
  • 叢書名: Chartered Institute of Marketing/Butterworth-Heinemann marketing series
  • 主題: Marketing--Management , Marketing--Handbooks, manuals, etc. , BUSINESS & ECONOMICS--Marketing--General. , BUSINESS & ECONOMICS--Distribution. , Electronic books.
  • ISBN: 9780750636520 (electronic bk.) 、 0750636521 (electronic bk.) 、 9780080938714 (electronic bk.) 、 008093871X (electronic bk.)
  • FIND@SFXID: CGU
  • 資料類型: 電子書
  • 內容註: Includes bibliographical references (p. [273]-276) and index. Strategic marketing planning; Problem solving and decision making; Developing a marketing orientation; Marketing and competitive success; The marketing appreciation; Where do we want to go?; How do I get there?; How will I know when I've arrived?; Appendices; Index.
  • 摘要註: The Marketing Manual is a step-by-step guide to solving your marketing problem. Through questions, practical examples and mini-case studies, this book demonstrates how to prepare your marketing plan. The Marketing Manual addresses the 3 fundamental questions facing the business planner: *where are we now? *where do we want to go? *how do we get there? The workbook elaborates on these essential questions helping you to address your own marketing problem and work through to the preparation of an operational marketing plan. This is not a theory book but a manual that trains the student in the application of key marketing concepts to solving real marketing problems or completing a degree or diploma level project Based on a powerful diagrammatic approach backed by exercises (including matrices, self-tests, checklists) and model answers creating a framework for using the 'tools' of analysis Written by one of the UK's leading marketing academics for his undergraduate and professional students to complete their marketing project course work.
  • 讀者標籤:
  • 引用連結:
  • Share:
  • 系統號: 005075931 | 機讀編目格式
  • 館藏資訊

    回到最上