Successful pubs and inns [electronic resource]

• 作者： Sargent, Michael, 1932-
• 其他作者：
  • Lyle, Tony.
• 其他題名：
  • Professional hospitality guides
• 出版： Oxford ;Boston : Butterworth-Heinemann
• 版本：2nd ed.
• 叢書名： Professional hospitality guides
• 主題： Bars (Drinking establishments)--Great Britain--Management. , Taverns (Inns)--Great Britain--Management. , Taverns (Inns)--Management. , Bars (Drinking establishments)--Management. , BUSINESS & ECONOMICS--Industries--Hospitality, Travel & Tourism. , TRAVEL--Restaurants. , Electronic books.
• ISBN： 9780750641135 、 0750641134 、 9780080518145 (electronic bk.) 、 0080518141 (electronic bk.)
• FIND@SFXID: CGU
• 資料類型: 電子書
• 內容註: Preface; So you want to run a pub?; What pub do you want?; The choice is yours; Setting out your stall; Running the business; Staff and customers; Profit control; The perfect pint; Profit from food; The downside; Keeping the law; A way of life. Includes index.
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• 摘要註: 'Successful Pubs and Inns plots a clear course towards successful innkeeping. It is ideal for those planning a career in the licensed trade, professionals already within the business and for students. It is of particular value to those who are considering acquiring their own pub, be it freehold, leasehold or tenancy. It gives clear direction on the vitally important process of initial selection and evaluation, highlighting the many pitfalls that will be found along the way. It details the controls required to maximise profit and reduce the risk of financial failure. This second edition of 'Successful Pubs and Inns': * Down to earth, jargon-free guide to running a pub - and making a profit * Provides an excellent overview of the legislation affecting all innkeepers * Looks at the social responsibilities of licensees * Puts into context the dramatic growth in themed and branded pubs * Gives practical advice on the dangers of slack food hygiene practice Michael Sargent after an early career in marketing, ran a successful inn before moving into managing groups of pubs, becoming a director of pub operating companies. He now concentrates on writing. Tony Lyle has had considerable experience in senior roles in the licensed trade with responsibilities for large groups of pubs throughout the south of England. He now runs his own licensed trade consultancy specialising in leasing, appraisals, acquisitions and rent reviews. Provides an excellent overview of the legislation affecting innkeepers Puts into context the dramatic growth in themed and branded pubs and clarifies the confusion of multiple pub ownerships Gives practical advice on the dangers of slack food hygiene practices.
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