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A revolution in eating : how the quest for food shaped America / [electronic resource]
- 作者： McWilliams, James E.
- 出版： New York : Columbia University Press
- 叢書名： Arts and traditions of the table
- 主題： Gastronomy--History. , Food habits--United States--History.
- ISBN： 0231129920 (cloth : alk. paper)
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FIND@SFXID:
CGU
- 資料類型: 電子書
- 內容註: Includes bibliographical references (p. 323-377) and index.
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讀者標籤：
- 系統號： 005034388 | 機讀編目格式
館藏資訊
Sugar, pork, beer, corn, cider, scrapple, and hoppin' John all became staples in the diet of colonial America. The ways Americans cultivated and prepared food and the values they attributed to it play
資料來源：
三民書局
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