資料來源:
三民書局
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Food is culture / [electronic resource]
- 作者： Montanari, Massimo, 1949-
- 其他題名：
- Cibo come cultura.
- 出版： New York : Columbia University Press
- 叢書名： Arts and traditions of the table
- 主題： Food--History. , Food habits--History.
- ISBN： 0231137907 (hard cover : alk. paper) 、 0231510780 (electronic : alk. paper)
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FIND@SFXID:
CGU
- 資料類型: 電子書
- 內容註: Includes bibliographical references and index. Includes index. Translated from the Italian.
- 語文註：Translated from the Italian.
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讀者標籤：
- 系統號： 005034056 | 機讀編目格式
館藏資訊
Elegantly written by a distinguished culinary historian, "Food Is Culture" explores the innovative premise that everything having to do with food--its capture, cultivation, preparation, and consumptio
資料來源：
三民書局
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