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Chemistry and technology of yoghurt fermentation [electronic resource]
- 作者: Baglio, Ettore.
- 其他作者:
- 其他題名:
- SpringerBriefs in molecular science.
- 出版: Cham : Springer International Publishing :Imprint: Springer
- 叢書名: SpringerBriefs in molecular science, Chemistry of foods,
- 主題: Yogurt. , Chemistry , Food Science. , Nutrition , Biochemistry, general.
- ISBN: 9783319073774 (electronic bk.) 、 9783319073767 (paper)
- FIND@SFXID: CGU
- 資料類型: 電子書
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讀者標籤:
- 系統號: 005120425 | 機讀編目格式