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The sausage rebellion : public health, private enterprise, and meat in Mexico City, 1890-1917

  • 系統號: 005012971 | 機讀編目格式
  • 館藏資訊

    One of the great food fads of the 1980s, fajitas, brought widespread acclaim to Tex-Mex restaurants, but this novelty was simply the traditional Mexican method of preparing beef. Hispanic carne asada,

    資料來源: 三民書局
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