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Food democracy from consumer to food citizen / [electronic resource] :
- 作者： Booth, Sue.
- 其他作者：
- 其他題名：
- SpringerBriefs in public health,
- 出版： Singapore : Springer Singapore :Imprint: Springer
- 叢書名： SpringerBriefs in public health,
- 主題： Food industry and trade--Political aspects. , Food industry and trade--Moral and ethical aspects. , Food supply--Political aspects. , Food law and legislation. , Medicine & Public Health. , Public health
- ISBN： 9789812874238 (electronic bk.) 、 9789812874221 (paper)
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FIND@SFXID:
CGU
- 資料類型: 電子書
- 內容註: Acknowledgements -- Preface -- Chapter 1: Introduction -- Chapter 2: 'Big Food' - The Industrial Food System -- Chapter 3: Foundations of food democracy -- Chapter 4: Home-made Food Democracy– Exerting control over the food supply from home -- Chapter 5: Neighbourhood and community food democracy -- Chapter 6: Democracy at Work - From consumers to food citizens -- Chapter 7: Food Democracy in reflection.
- 摘要註: This book explores the links between food and democracy. It addresses how democratic principles can be used to shape our food system and takes a practical 'how-to' approach to using democratic processes to regain control of the food we eat. It also highlights what food democracy looks like on the ground and how individuals, communities and societies can be empowered to access, cook and eat healthy food in ways that are sustainable. Food democracy, as a concept, is a social movement based on the idea that people can and should be able to actively participate in shaping the food system rather than being passive spectators. The book is useful for university and advanced TAFE courses that cover topics examining food in health sciences, social sciences and other areas of study. It is also relevant to health practitioners, nutritionists, food advocates, policy makers and others with a keen interest in exploring an alternative to the industrial food system known as "Big Food."
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讀者標籤：
- 系統號： 005128273 | 機讀編目格式
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