Food culture in Italy [electronic resource]

• 作者： Parasecoli, Fabio.
• 出版： Westport, Conn. : Greenwood Press
• 叢書名： Food culture around the world,
• 主題： Food habits--Italy--History. , Cookery, Italian--History. , Dinners and dining--Italy. , Italy--Social life and customs. , Electronic books.
• ISBN： 0313085749 (electronic bk.) 、 9780313085741 (electronic bk.)
• FIND@SFXID: CGU
• 資料類型: 電子書
• 內容註: Includes bibliographical references (p. [213]-221) and index. Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health.
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