Food consumption in global perspective essays in the anthropology of food in honour of Jack Goody / [electronic resource] :

• 作者： Klein, Jakob A, ed.
• 其他作者：
  • Murcott, Anne, ed.
• 出版： Basingstoke : Palgrave Macmillan :[distributor] Not Avail
• 版本：1st ed.
• 叢書名： Consumption and public life
• 主題： Food consumption. , Consumerism. , Food & society. , Social & cultural anthropology, ethnography. , Social & cultural history. , Society. , Sociology: customs & traditions.
• ISBN： 1137326417 (electronic bk.): £65.00 、 9781137326409 、 9781137326416 (electronic bk.): £65.00
• FIND@SFXID: CGU
• 資料類型: 電子書
• 內容註: Foreword-- Jack Goody 1. Introduction: Cooking, Cuisine and Class and the Anthropology of Food-- Jakob A. Klein 2. Meat: A Cultural Biography in (South) China-- James L. Watson 3. From Fasting to Fast Food in Kumasi, Ghana-- Gracia Clark 4. Civilising Tastes: From Caste to Class in South Indian Foodways-- James Staples 5. The Fast and the Fusion: Class, Colonialism and the Remaking of Comida Tipica in Highland Ecuador-- Emma-Jayne Abbots 6. The High and the Low in the Making of a Portuguese National Cuisine in the Nineteenth and Twentieth Centuries-- Jose Sobral 7. Indigestion in the Long Nineteenth Century: Aspects of English Taste and Anxiety, 1800-1950-- Stephen Mennell 8. Eating Out Bangladeshi-Style: Catering and Class in Diasporic East London-- Johan Pottier 9. The Taste for Milk in Modern China (1865-1937)-- Francoise Sabban 10. Drink, Meals and Social Boundaries-- Sami Zubaida. Electronic book text. Epublication based on: 9781137326409, 2014.
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• 摘要註: With studies of China, India, West Africa, South America and Europe, this book provides a global perspective on food consumption in the modern world. Combing ethnographic, historical and comparative analyses, the volume celebrates the contributions of Jack Goody to the anthropology of food.
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