Chemistry and safety of South American yerba mate teas [electronic resource]

• 作者： Iommi, Candela.
• 其他作者：
  • SpringerLink (Online service)
• 其他題名：
  • SpringerBriefs in molecular science.
• 出版： Cham : Springer International Publishing :Imprint: Springer
• 叢書名： SpringerBriefs in molecular science, Chemistry of foods
• 主題： Mate (Tea)--Composition. , Mate (Tea)--Analysis. , Food--Composition. , Food--Analysis. , Food Science. , Nutrition. , Plant Biochemistry. , Analytical Chemistry.
• ISBN： 9783030696146 (electronic bk.) 、 9783030696139 (paper)
• FIND@SFXID: CGU
• 資料類型: 電子書
• 內容註: Yerba Mate Tea, A Traditional South American Beverage -- Botanic Features of Ilex paraguariensis -- Chemical Profiles of Yerba Mate Infusions across South American Countries -- Bioactive Features of Yerba Mate Infusions -- Safety and Health Effects Ascribed to Yerba Mate Consumption -- Yerba Mate in Different Countries, Historical Legacy, and Similar Preparations -- Regulatory Aspects concerning Yerba Mate Tea -- Yerba Mate, the Global Commerce, and Possible Adulteration -- The Current Situation and New Perspectives.
• More
• 讀者標籤：

  需登入
• 引用連結：

  Copy Link
• 目前引用數
• Share: