Indian herbal medicines antioxidant and antimicrobial properties / [electronic resource] :

• 其他作者：
  • Sharma, Ramesh Kumar.
  • SpringerLink (Online service)
• 其他題名：
  • SpringerBriefs in molecular science.
• 出版： Cham : Springer International Publishing :Imprint: Springer
• 叢書名： SpringerBriefs in molecular science. Chemistry of foods
• 主題： Herbs--Therapeutic use--India. , Nutrition. , Complementary & Alternative Medicine. , Pharmacology/Toxicology. , Food Science.
• ISBN： 9783030809188 (electronic bk.) 、 9783030809171 (paper)
• FIND@SFXID: CGU
• 資料類型: 電子書
• 內容註: Relevance of Ayurveda -- Herbal Extracts and Preparations in India -- Herbal Extracts, Phenolic Compounds, and Related Antioxidant Power -- Natural Antioxidant Agents for treatment of Metabolic Diseases and Disorders.
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• 摘要註: This book discusses the scope and limitations of the antimicrobial and antioxidant properties of foods as medicines or medicinal coadjuvants in traditional Indian herbal therapies. The first chapter introduces readers to the relevance of the Ayurveda system, its holistic classification approach, applications of selected herbs and the demonstrable efficacy of herbal extracts in terms of antimicrobial susceptibility. In turn, the second chapter discusses the antimicrobial properties and kinetic mechanisms of inhibition ascribed to selected vegetable extracts. The third chapter addresses the antioxidant power of phenolic compounds from vegetable products and herbal extracts. The book closes with a review of natural antioxidant agents' role in the treatment of metabolic disorders. Written from an Indian perspective, this book unravels the chemistry of the traditional Indian diet and its impact on health. Further, it can serve as a reference for other traditional products with similar health claims.
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