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Chemistry and safety of South American yerba mate teas [electronic resource]
- 作者: Iommi, Candela.
- 其他作者:
- 其他題名:
- SpringerBriefs in molecular science.
- 出版: Cham : Springer International Publishing :Imprint: Springer
- 叢書名: SpringerBriefs in molecular science, Chemistry of foods
- 主題: Mate (Tea)--Composition. , Mate (Tea)--Analysis. , Food--Composition. , Food--Analysis. , Food Science. , Nutrition. , Plant Biochemistry. , Analytical Chemistry.
- ISBN: 9783030696146 (electronic bk.) 、 9783030696139 (paper)
- FIND@SFXID: CGU
- 資料類型: 電子書
- 內容註: Yerba Mate Tea, A Traditional South American Beverage -- Botanic Features of Ilex paraguariensis -- Chemical Profiles of Yerba Mate Infusions across South American Countries -- Bioactive Features of Yerba Mate Infusions -- Safety and Health Effects Ascribed to Yerba Mate Consumption -- Yerba Mate in Different Countries, Historical Legacy, and Similar Preparations -- Regulatory Aspects concerning Yerba Mate Tea -- Yerba Mate, the Global Commerce, and Possible Adulteration -- The Current Situation and New Perspectives.
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讀者標籤:
- 系統號: 005534280 | 機讀編目格式