Rethinking Chicana/o literature through food : postnational appetites

• 其他作者：
  • Abarca, Meredith E. editor.
  • Pascual Soler, Nieves, editor.
• 其他題名：
  • Literatures of the Americas
• 出版： New York : Palgrave Macmillan
• 叢書名： Literatures of the Americas
• 主題： American literature--Mexican American authors--History and criticism , American literature--21st century--History and criticism. , Food in literature , American literature--Mexican American authors , American literature , Food in literature , LITERARY CRITICISM--American--General. , 2000 - 2099 , Electronic books. , Criticism, interpretation, etc.
• ISBN： 1137371447 (electronic bk.) 、 9781137371447 (electronic bk.)
• FIND@SFXID: CGU
• 資料類型: 電子書
• 內容註: Includes bibliographical references and index. Introduction / Meredith E. Abarca and Nieves Pascual Soler -- pt. 1. Translatable foods -- Diabetes, culture, and food: posthumanist nutrition in the Gloria Anzaldua Archive / Suzanne Bost -- Bologna tacos and kitchen slaves: food and identity in Sandra Cisneros's Caramelo / Heather Salter -- Food journeys in Places left unfinished at the time of creation and Woman hollering creek / Norma L. Cardenas -- pt. 2. The taste of authenticity -- "Because feeding is the beginning and end": food politics in Ana Castillo's So far from god / Elizabeth Lee Steere -- Food, consciousness and feminism in Denise Chavez's Loving Pedro Infante / Laura P. Alonso Gallo -- pt. 3. The voice of hunger -- families who eat together, stay together: but should they?/ Meredith E. Abarca -- "La comida y la conciencia": foods in the counter-poetics of Lorna Dee Cervantes / Edith Vasquez and Irene Vasquez -- Hungers and desires: borderlands appetites and fulfillment / Norma E. Cantu -- pt. 4. Machos or cooks -- Chicano culinarius: from cowboys to gastronomes / Nieves Pascual Soler -- Mexican meat matzah balls: burciaga as a Culinary Ambassador / Mimi Reisel Gladstein -- Reading the taco shop poets in the crossroads of Chicano postnationalism / Paul Allatson.
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• 摘要註: Despite the fact that Food Studies has grown into a well-established field, literary scholars have not yet fully addressed the prevalent themes of food, eating, and consumption in Chicana/o literature. This exciting anthology examines representations of food in contemporary Chicana/o literary texts. Here, contributors propose food consciousness as a paradigm to examine the literary discourses of Chicana/o authors as they shift from the nation to the post-nation. The essays articulate the transnational and global dimensions and introduce food consciousness as an alternative paradigm to Gloria Anzalda's 'mestiza consciousness, ' Chela Sandoval's 'differential consciousness, ' and Emma P̌rez's 'historical consciousness.'.
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