Taste as experience the philosophy and aesthetics of food / [electronic resource] :
- 作者： Perullo, Nicola.
- 其他題名：
- Arts and Traditions of the Table : Perspectives on Culinary History.
- 出版： New York : Columbia University Press
- 叢書名： Arts and Traditions of the Table : Perspectives on Culinary History.
- 主題： Gastronomy. , Taste.
- ISBN： 9780231173483 、 9780231541428
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FIND@SFXID:
CGU
- 資料類型: 電子書
- 內容註: Includes bibliographical references and index. Taste as experience: the philosophy and aesthetics of food -- Contents -- Preface to the American Edition -- Foreword -- Introduction: Children of a Lesser Sense?: Taste as an Aesthetic Relationship -- First Mode of Access: Pleasure -- Second Mode of Access: Knowledge -- Third Mode of Access: Indifference -- The Wisdom of Taste, the Taste of Wisdom -- Notes -- References -- Index.
- 摘要註: Taste as Experience puts the pleasure of food at the center of human experience. It shows how the sense of taste informs our preferences for and relationship to nature, pushes us toward ethical practices of consumption, and impresses upon us the importance of aesthetics. Eating is often dismissed as a necessary aspect of survival, and our personal enjoyment of food is considered a quirk. Nicola Perullo sees food as the only portion of the world we take in on a daily basis, constituting our first and most significant encounter with the earth. Perullo has long observed people's food practices and has listened to their food experiences. He draws on years of research to explain the complex meanings behind our food choices and the thinking that accompanies our gustatory actions. He also considers our indifference toward food as a force influencing us as much as engagement. For Perullo, taste is value and wisdom. It cannot be reduced to mere chemical or cultural factors but embodies the quality and quantity of our earthly experience.
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讀者標籤：
- 系統號： 005454841 | 機讀編目格式
館藏資訊
Taste as Experience puts the pleasure of food at the center of human experience. It shows how the sense of taste informs our preferences for and relationship to nature, pushes us toward ethical practices of consumption, and impresses upon us the importance of aesthetics. Eating is often dismissed as a necessary aspect of survival, and our personal enjoyment of food is considered a quirk. Nicola Perullo sees food as the only portion of the world we take in on a daily basis, constituting our first and most significant encounter with the earth. Perullo has long observed people's food practices and has listened to their food experiences. He draws on years of research to explain the complex meanings behind our food choices and the thinking that accompanies our gustatory actions. He also considers our indifference toward food as a force influencing us as much as engagement. For Perullo, taste is value and wisdom. It cannot be reduced to mere chemical or cultural factors but embodies the quality and quantity of our earthly experience.